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Dutch Oven Bread

Simple, rustic, and oh-so-delicious, this Dutch Oven Bread is perfect for any meal or enjoyed with a pat of butter.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: Easy, No-Knead
Servings: 8 servings
Calories: 150kcal

Equipment

  • Dutch Oven
  • Mixing Bowl
  • Wooden Spoon
  • Parchment Paper

Ingredients

Dry Ingredients

  • 4.5 cups All-Purpose Flour Measure accurately for best results.
  • 1.5 teaspoons Salt

Wet Ingredients

  • 2 cups Lukewarm Water
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh.

Instructions

  • Step 1: In a large mixing bowl, combine the lukewarm water and active dry yeast. Let it sit for about 5 minutes until frothy.
  • Step 2: Add salt and flour to the bowl. Mix until a shaggy dough forms.
  • Step 3: Cover the bowl and let it rest at room temperature for 12 to 18 hours.
  • Step 4: Turn the dough onto a floured surface and shape it into a ball. Let it rise for another 30 minutes.
  • Step 5: Preheat the oven to 450°F (232°C) and place the Dutch oven inside to heat up.
  • Step 6: Place the dough in the hot Dutch oven and bake covered for 30 minutes, then uncovered for an additional 15-20 minutes.
  • Step 7: Remove the bread and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

Store leftovers at room temperature or freeze slices for longer storage.