Go Back
Print Recipe

Easter Bunny Chow

This sweet, crunchy snack combines creamy, crunchy, and fruity flavors, perfect for Easter celebrations and family gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Dessert, Easy, No Bake
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Microwave
  • Baking Sheet
  • Parchment Paper

Ingredients

Cereal

  • 8 cups Rice Chex cereal

Chocolate Mixture

  • 1.5 cups white chocolate chips
  • ⅔ cup creamy peanut butter
  • 4 tablespoons butter

Toppings

  • 1.5 cups powdered sugar
  • 1 cup pastel peanut M&Ms
  • 1 cup mini marshmallows

Instructions

  • Step 1: Prepare Your Workspace - Gather all your ingredients and prepare a large mixing bowl. Line a baking sheet with parchment paper.
  • Step 2: Melt the Mixture - In a medium-sized microwave-safe bowl, combine white chocolate chips, creamy peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth.
  • Step 3: Combine Cereal and Chocolate Mixture - Pour Rice Chex cereal into a large mixing bowl. Pour the melted chocolate mixture over the cereal and stir gently until coated.
  • Step 4: Add Powdered Sugar - Sprinkle powdered sugar over the mixture and fold until well incorporated.
  • Step 5: Mix in M&Ms and Marshmallows - Stir in pastel peanut M&Ms and mini marshmallows until evenly distributed.
  • Step 6: Cool and Serve - Spread the mixture onto the prepared baking sheet and let it cool for about 30 minutes. Once cooled, break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to one week. For best results, use high-quality white chocolate chips.