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Homemade Easy Baked Chicken Fajitas photo

Easy Baked Chicken Fajitas

A simple, hands-off baked chicken fajita recipe topped with peppers, onions, and melted cheddar.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breast about 3–4 breasts
  • 1 tbsp taco or fajita seasoning use homemade fajita seasoning for gluten-free option
  • 1.5 sweet bell peppers sliced, any combination of green, red, orange, yellow
  • 1 medium sweet yellow onion sliced
  • 8 oz sharp cheddar cheese shredded
  • 1 tbsp chopped cilantro for garnish, optional

Equipment

  • baking dish (large)
  • Knife
  • Cutting Board
  • Measuring Spoon
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts flat in a large baking dish so they are not touching.
  3. Sprinkle the taco or fajita seasoning evenly over the chicken.
  4. Toss the sliced bell peppers and sliced yellow onion together in a bowl, then spread them evenly over the seasoned chicken.
  5. Sprinkle the shredded cheddar cheese evenly over the peppers and onions.
  6. Bake on the middle rack for 30–40 minutes, until the chicken reaches an internal temperature of at least 165°F (74°C) and is cooked through.
  7. If you prefer less-crispy cheese, add the cheese during the last 5–8 minutes of baking.
  8. Remove from the oven, garnish with chopped cilantro if using, and serve hot over rice, cauliflower rice, greens, or in tortillas.

Notes

  • Use thin chicken breasts or cut into strips to shorten cooking time.
  • Add cheese only at the end for melty, less-crispy cheese.
  • Do not cover the dish while baking or cooking time will increase substantially.
  • Garnish with chopped cilantro if desired.
  • Suggested toppings: salsa, sour cream, guacamole, pico de gallo, shredded lettuce.