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Homemade Easy Baked Chicken Parmesan photo

Easy Baked Chicken Parmesan

This Easy Baked Chicken Parmesan is a family favorite! Tender chicken, savory marinara, and gooey mozzarella come together for a comforting meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 lbs boneless, skinless chicken breast Cut into 6-8 thin pieces (about 1/2 inch thick)
  • 1/4 cup all-purpose flour For coating
  • 2 eggs beaten
  • 3/4 cup dry bread crumbs For a crispy texture
  • 3/4 cup freshly grated Parmesan cheese Adds rich flavor
  • 1 tsp garlic powder For a garlicky taste
  • 1 tsp Italian seasoning Herbs that complement marinara
  • 1 cup marinara sauce Base flavor
  • 4 oz fresh mozzarella cheese Thinly sliced

Equipment

  • Baking Sheet
  • Three shallow bowls
  • Meat mallet or rolling pin
  • Oven
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 400°F (200°C) for even baking.
  2. Step 2: Cut chicken into 6-8 thin pieces and pound to even thickness (1/2 inch).
  3. Step 3: Set up a breading station with flour, beaten eggs, and breadcrumb mixture.
  4. Step 4: Dredge chicken in flour, dip in eggs, and coat in the breadcrumb mixture.
  5. Step 5: Arrange breaded chicken on a baking sheet and bake for 20 minutes.
  6. Step 6: Top chicken with marinara sauce and mozzarella cheese.
  7. Step 7: Bake for an additional 10-15 minutes until cheese is melted.
  8. Step 8: Let cool slightly before serving with your favorite sides.

Notes

  • Perfect for meal prepping—store unbaked chicken in the fridge for up to a day.
  • Leftovers can be refrigerated and reheated easily.
  • Add sautéed mushrooms or spinach for extra flavor.
  • Broil for a few minutes after adding cheese for a crispier topping.