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Easy Bananas Foster Topping

A simple yet indulgent dessert topping made with caramelized bananas, perfect for pancakes, ice cream, or French toast.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 200kcal

Equipment

  • Skillet
  • Wooden Spoon

Ingredients

Ingredients

  • 2 ripe bananas Bananas, peeled and cut into slices Use ripe bananas for the best flavor.
  • 1 cup Brown Sugar
  • ΒΌ cup Butter Can substitute with dairy-free butter or coconut oil.

Instructions

  • Step 1: Melt the Butter - Place a medium-sized skillet over medium heat and add the butter. Allow it to melt completely without browning.
  • Step 2: Add the Brown Sugar - Once the butter is melted, add the brown sugar and stir continuously until dissolved and smooth, about 2-3 minutes.
  • Step 3: Incorporate the Bananas - Gently add the sliced bananas into the skillet and stir to coat them in the caramel sauce. Cook for an additional 1-2 minutes.
  • Step 4: Serve Immediately - Spoon the topping over your favorite dishes and enjoy!

Notes

Serve warm for the best experience. Consider adding a splash of vanilla extract or a pinch of cinnamon for extra flavor.