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Easy Bananas Foster Topping

A warm, gooey topping that envelops perfectly sliced bananas in a rich caramel sauce, perfect for enhancing desserts like pancakes, waffles, and ice cream.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 200kcal

Equipment

  • Skillet
  • Wooden Spoon

Ingredients

Bananas

  • 2 pieces ripe bananas, peeled and cut into slices Use bananas with a few brown spots for best flavor.

Caramel Sauce Ingredients

  • 1 cup brown sugar
  • ¼ cup unsalted butter Melt over medium heat.

Instructions

  • Step 1: Peel the bananas and slice them into approximately ½-inch thick rounds. Set aside.
  • Step 2: In a medium-sized skillet, melt the unsalted butter over medium heat until bubbly.
  • Step 3: Slowly add the brown sugar to the melted butter, stirring continuously until dissolved.
  • Step 4: Gently fold in the sliced bananas and cook for about 2 to 3 minutes until tender.
  • Step 5: Serve immediately over your favorite dessert.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.