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Delicious Easy Broccoli and Shrimp Stir Fry photo

Easy Broccoli and Shrimp Stir Fry

This Easy Broccoli and Shrimp Stir Fry is a quick, healthy delight packed with vibrant flavors!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 1 pound large shrimp shelled and deveined
  • 3 cups broccoli florets fresh
  • 1 onion thinly sliced
  • 2 tablespoons olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh ginger root grated
  • 4 cloves garlic finely minced
  • 1 teaspoon chili garlic sauce adjust to taste

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Mixing Bowl
  • Spatula or wooden spoon

Method
 

Instructions:
  1. Start by preparing all your ingredients. Shell and devein the shrimp if not done already. Rinse the broccoli florets and pat them dry. Slice the onion thinly, grate the ginger, and mince the garlic. This will make the cooking process quick and efficient.
  2. In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, grated ginger, and minced garlic. This sauce will create a delicious coating for your shrimp and broccoli. Set aside.
  3. Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  4. In the same pan, add the remaining tablespoon of olive oil. Toss in the sliced onion and broccoli florets. Stir-fry for about 5-7 minutes until the broccoli is bright green and tender-crisp.
  5. Return the cooked shrimp to the pan with the vegetables. Pour the sauce over the shrimp and broccoli, stirring well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the ingredients.
  6. If you like it spicy, add the chili garlic sauce to taste. Stir well and cook for another minute to incorporate the heat.
  7. Remove from heat and serve your Easy Broccoli and Shrimp Stir Fry hot over steamed rice or noodles. Enjoy the burst of flavors and textures in every bite!

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Add more vegetables like bell peppers, snap peas, or carrots for extra nutrition.
  • Use frozen shrimp if fresh is unavailable; just make sure to thaw them properly before cooking.