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Homemade Easy Caesar Dressing Recipe image

Easy Caesar Dressing Recipe

A quick, creamy Caesar dressing made with lemon juice, anchovy paste, Dijon mustard, mayonnaise (or Greek yogurt), and Parmesan.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 14 servings
Course: Condiment
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoonslemon juice
  • 1 clovegarlic minced
  • 1 teaspoonWorcestershire sauce or coconut aminos
  • 1 1/2 teaspoonsanchovy paste
  • 1 1/2 teaspoonsDijon mustard
  • 1 cupmayonnaise or Greek yogurt
  • 1/2 cupfinely grated Parmesan cheese
  • 1/4 teaspoonkosher salt
  • 1/4 teaspoonground black pepper

Equipment

  • Medium bowl
  • Whisk
  • Airtight Container

Method
 

Instructions
  1. In a medium bowl, whisk together 2 tablespoons lemon juice, 1 clove garlic (minced), 1 teaspoon Worcestershire sauce (or coconut aminos), 1 1/2 teaspoons anchovy paste, and 1 1/2 teaspoons Dijon mustard until well combined.
  2. Add 1 cup mayonnaise (or Greek yogurt) and whisk until the mixture is smooth and creamy.
  3. Stir in 1/2 cup finely grated Parmesan cheese, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground black pepper until evenly incorporated.
  4. Taste and adjust seasoning if desired. Serve immediately or transfer the dressing to an airtight container and refrigerate until ready to use.

Notes

Notes
Yield:
Makes 1 3/4 cups.
How to Store:
Store in an airtight container in the refrigerator for up to 7 days. Whisk to serve, if needed.