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Homemade Easy Chicken Bruschetta Casserole photo

Easy Chicken Bruschetta Casserole

A simple, comforting casserole with tender chicken, juicy diced tomatoes, and a crispy herb breadcrumb topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups herb-seasoned bread crumbs (stuffing mix) we used Pepperidge Farm's Herb Seasoned stuffing mix
  • 1/2 cup chicken broth fat-free; or substitute water
  • 15 ounces petite diced tomatoes with liquid, from can
  • 1 1/2 pounds boneless skinless chicken breasts cut into small bite-sized pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons dried oregano
  • 1 cup part-skim mozzarella

Equipment

  • Mixing Bowl
  • 9 x 13-inch casserole dish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the herb-seasoned bread crumbs, chicken broth (or water), and the can of petite diced tomatoes with their liquid; stir until evenly moistened and set aside.
  3. Place the bite-sized chicken pieces in a 9 x 13-inch casserole dish. Sprinkle the garlic powder, black pepper, salt, and dried oregano over the chicken, then add 3/4 cup of the mozzarella and toss gently to coat evenly.
  4. Spread the breadcrumb and tomato mixture evenly over the seasoned chicken. Sprinkle the remaining 1/4 cup mozzarella over the top.
  5. Bake uncovered for 35 minutes, or until the chicken is cooked through and the topping is golden.

Notes

  • Use water instead of broth for a lower-sodium option.
  • Cut chicken into uniform pieces for even cooking.
  • Check internal temperature to ensure chicken reaches 165°F (74°C).