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Homemade Easy Copycat Big Mac Sauce photo

Easy Copycat Big Mac Sauce

This Easy Copycat Big Mac Sauce is a must-try! Creamy, tangy, and bursting with flavor, it’s perfect for burgers and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp yellow onion, grated (with the juices)
  • ½ cup good quality mayo
  • 2 tbsp sweet pickle relish
  • 2 tsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp sweet paprika (not smoked)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Spoons
  • Storage container

Method
 

  1. Start by collecting all the ingredients listed above. This will make the process smooth and efficient.
  2. Using a grater, finely grate the yellow onion. Ensure you include the juices as they hold essential flavor.
  3. In a mixing bowl, add the grated onion, good quality mayo, sweet pickle relish, yellow mustard, and white vinegar. Stir these ingredients together until they are well combined.
  4. Next, sprinkle in the sweet paprika, onion powder, garlic powder, and salt. Mix thoroughly to ensure that the spices are evenly distributed throughout the sauce.
  5. Now, taste your sauce! If you prefer a sweeter sauce, add a bit more pickle relish. For extra tang, a dash more of vinegar or mustard can do wonders.
  6. Transfer the sauce into a storage container and let it sit in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
  7. After chilling, your Easy Copycat Big Mac Sauce is ready to use! Spread it on burgers, sandwiches, or use it as a dip for fries. Enjoy!

Notes

  • Store the sauce in an airtight container in the refrigerator for up to one week.
  • For a vegan version, substitute mayonnaise with a vegan mayo alternative.
  • This sauce can also be frozen in small portions, though the texture may change slightly after thawing.