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Homemade Easy Curried Chicken Salad Recipe photo

Easy Curried Chicken Salad Recipe

A quick, flavorful curried chicken salad with grapes, celery, and cashews tossed in a tangy yogurt and honey-mustard dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 3 breasts chicken, cooked and diced about 3 cups
  • 1 cup Greek yogurt
  • 1 tablespoon honey mustard
  • 1 tablespoon curry powder
  • 1/2 cup grapes sliced
  • 2 stalks celery diced
  • 1/2 cup cashews
  • Kosher salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

  1. In a large mixing bowl, whisk together the Greek yogurt, honey mustard, and curry powder until smooth; season with Kosher salt and black pepper to taste.
  2. Add the diced cooked chicken, sliced grapes, diced celery, and cashews to the bowl.
  3. Fold the ingredients together gently until everything is evenly coated with the dressing.
  4. Taste and adjust seasoning if needed, then serve or chill until ready.

Notes

  • Use pre-cooked rotisserie chicken for a quick option.
  • To bake chicken, season with salt and pepper and roast at 375°F for 20 minutes or until 165°F internal temperature.
  • To make honey mustard, whisk 1 teaspoon each Dijon mustard, mayonnaise, and honey with 1/2 teaspoon white vinegar.