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Homemade Easy Flaky All Butter Pie Crust image

Easy Flaky All Butter Pie Crust

This Easy Flaky All Butter Pie Crust is a game-changer! Rich, buttery, and perfectly flaky, it’s the ideal base for any pie.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Crust:
  • 2 cups all-purpose flour divided
  • 1 teaspoon salt
  • 1 tablespoon sugar optional, omit for savory pies
  • 1 cup very cold unsalted butter cut into tablespoon slices
  • 5-7 tablespoons very cold ice water
  • 2 tablespoons egg whites lightly beaten for brushing on the crust

Equipment

  • Mixing Bowl
  • Pastry Cutter or Fork
  • Rolling Pin
  • Pie Dish
  • Plastic Wrap
  • Baking Sheet

Method
 

Instructions:
  1. Step 1: Combine Dry Ingredients
    In a mixing bowl, combine the flour, salt, and sugar (if using). Mix them well to ensure even distribution.
  2. Step 2: Cut in the Butter
    Add the very cold unsalted butter slices into the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Step 3: Add Ice Water
    Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition until the dough holds together but is not sticky.
  4. Step 4: Form the Dough
    Turn the dough out onto a lightly floured surface. Knead it gently just until it comes together.
  5. Step 5: Chill the Dough
    Divide the dough into two equal halves, shape each into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour.
  6. Step 6: Roll Out the Dough
    Once chilled, roll out one disk of dough into a circle about 12 inches in diameter and 1/8 inch thick.
  7. Step 7: Transfer to Pie Dish
    Carefully transfer the rolled-out dough to your pie dish.
  8. Step 8: Trim and Crimp
    Trim any excess dough, leaving about a 1-inch overhang. Fold the edges under and crimp.
  9. Step 9: Brush and Chill Again
    Brush the edges of the crust with egg whites and chill for about 30 minutes before baking.
  10. Step 10: Pre-Bake or Fill
    Pre-bake the crust at 375°F for 15-20 minutes or fill it with your desired filling and bake accordingly.

Notes

  • Use high-quality unsalted butter for the best flavor.
  • Chill your ingredients to ensure a flaky crust.
  • Store leftovers in an airtight container at room temperature for up to 2 days.