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Homemade Easy Glazed Honey Balsamic Chicken photo

Easy Glazed Honey Balsamic Chicken

A simple, sweet-and-tangy honey balsamic glaze yields juicy roasted chicken with minimal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • salt to taste
  • black pepper to taste
  • 3 pounds chicken thighs and drumsticks thighs and drumsticks preferred

Equipment

  • Rimmed Baking Sheet
  • Foil or parchment paper
  • small bowl or measuring cup
  • Pastry Brush

Method
 

  1. Preheat the oven to 475°F (245°C) and line a large rimmed baking sheet with foil or parchment paper.
  2. Arrange the chicken pieces on the prepared baking sheet and season both sides with salt and pepper, rubbing the seasoning into the meat.
  3. In a small bowl or measuring cup, whisk together 1/3 cup honey, 1 tablespoon balsamic vinegar, and 2 teaspoons dried thyme until smooth.
  4. Brush a small amount of the honey-balsamic glaze over each piece of chicken so they are lightly coated.
  5. Roast the chicken in the preheated oven for 20 to 25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C), brushing additional glaze over the chicken two more times during roasting.
  6. Remove the chicken from the oven and serve immediately.

Notes

  • Use a pastry brush to apply glaze evenly.
  • Roasting time varies by piece size; check doneness with a thermometer.
  • Line the pan for easy cleanup.