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Homemade Easy Graham Cracker Toffee photo

Easy Graham Cracker Toffee

This Easy Graham Cracker Toffee is a quick and delicious treat that combines crunchy, sweet, and nutty flavors!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee:
  • 15 sheets Graham Crackers
  • 1 cup Unsalted Butter
  • 1 cup Packed Light Brown Sugar
  • 1.5 cups Chocolate Chips semi-sweet or dark
  • 0.5 cup Chopped Almonds or Pecans your favorite nuts

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Baking Sheet. Line a baking sheet with parchment paper.
  3. Step 3: Arrange the Graham Crackers. Lay out the 15 graham cracker sheets in a single layer on the prepared baking sheet.
  4. Step 4: Make the Toffee Mixture. In a medium saucepan, melt the unsalted butter over medium heat. Add the packed light brown sugar and stir until boiling. Boil for 3-4 minutes without stirring.
  5. Step 5: Pour the Toffee over the Crackers. Carefully pour the hot toffee mixture over the arranged graham crackers.
  6. Step 6: Bake. Bake for 5-7 minutes, or until bubbly and golden brown.
  7. Step 7: Add the Chocolate Chips. Sprinkle the chocolate chips over the hot toffee and let them sit to soften.
  8. Step 8: Spread the Chocolate. Use a spatula to spread the melted chocolate evenly over the toffee.
  9. Step 9: Add Nuts. Sprinkle the chopped nuts over the chocolate layer and press down gently.
  10. Step 10: Cool and Cut. Allow to cool completely, then refrigerate for 30 minutes. Break or cut into pieces.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, refrigerate for up to two weeks.
  • Separate layers with parchment paper to prevent sticking.