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Homemade Easy Granola Recipe photo

Easy Granola Recipe

This Easy Granola Recipe is a crunchy, customizable delight! Perfect for breakfast or snacking, it's a must-have in your pantry.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup flaked coconut
  • ½ cup maple syrup
  • 2 Tb brown sugar
  • ⅓ cup canola oil
  • 1 Tb vanilla extract
  • 1 Tb cinnamon
  • ½ tsp sea salt

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the rolled oats, sliced almonds, flaked coconut, cinnamon, and sea salt.
  3. Step 3: In a separate bowl, whisk together the maple syrup, brown sugar, canola oil, and vanilla extract until smooth.
  4. Step 4: Pour the wet mixture over the dry ingredients and mix thoroughly.
  5. Step 5: Line a baking sheet with parchment paper and spread the granola mixture evenly.
  6. Step 6: Bake for about 25-30 minutes, stirring halfway through.
  7. Step 7: Let the granola cool completely on the baking sheet before storing.

Notes

  • Store granola in an airtight container for up to two weeks.
  • For longer storage, refrigerate for a month.
  • Freeze in a zip-top bag for up to three months.