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Homemade Easy Greek Lemon Chicken photo

Easy Greek Lemon Chicken

Tender, lemony roasted chicken thighs with garlic and oregano that come together quickly for an easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 5 Chicken Thighs
Ingredients Equipment Method Notes

Ingredients
  

  • 5 chicken thighs bone-in, skin-on
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon dried thyme
  • 2 lemons one juiced and zested, one cut into wedges

Equipment

  • Large mixing bowl
  • cast iron skillet or baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl combine the olive oil, minced garlic, kosher salt, black pepper, dried oregano, crushed red pepper, dried thyme, lemon juice (from one lemon) and lemon zest.
  3. Add the chicken thighs to the bowl and toss well to coat all pieces evenly with the marinade.
  4. Place the chicken thighs skin-side up in a cast iron skillet or baking dish, spacing them slightly apart.
  5. Toss the lemon wedges in the remaining marinade and tuck them between the chicken pieces in the skillet.
  6. Roast in the preheated oven for 35–40 minutes, until the skin is browned and crispy and the internal temperature reaches 165°F (74°C).

Notes

  • Use bone-in, skin-on thighs for best flavor and moisture.
  • Marinate briefly if you have extra time to boost flavor.
  • Check doneness with an instant-read thermometer.