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Homemade Easy No-Bake Tiramisu photo

Easy No-Bake Tiramisu

This Easy No-Bake Tiramisu is a delightful dessert layered with coffee-soaked cake and creamy mascarpone!
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Tiramisu:
  • 1 13.5 to 16-ounce pound cake halved lengthwise
  • 1 cup brewed espresso
  • 1 cup coffee liqueur such as Kahlua
  • 8 ounces mascarpone cheese softened
  • 1.25 cups confectioners’ sugar
  • 1 pint heavy whipping cream (16 ounces)
  • About 1/4 cup sifted unsweetened natural cocoa powder or as needed for dusting

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • Spatula
  • 9x13 inch Baking Dish
  • Sifter

Method
 

Instructions:
  1. In a shallow dish, combine the brewed espresso and coffee liqueur. Set it aside to cool slightly.
  2. In a large mixing bowl, whip the heavy cream until soft peaks form. This usually takes about 2-3 minutes with an electric mixer. Be careful not to overwhip; you want a light, airy texture.
  3. In another bowl, combine the softened mascarpone cheese and confectioners' sugar. Mix until smooth and well-combined.
  4. Gently fold the whipped cream into the mascarpone mixture using a spatula. This will create a light and fluffy filling.
  5. Take one half of the pound cake and slice it into strips. Dip each strip into the coffee mixture briefly to soak, then lay them in a single layer on the bottom of your baking dish.
  6. Spread half of the mascarpone mixture over the soaked cake layer, smoothing it out with a spatula.
  7. Repeat the dipping and layering process with the second half of the cake, followed by the remaining mascarpone mixture on top.
  8. Cover the tiramisu with plastic wrap and refrigerate for at least 4-6 hours, or overnight if possible. This allows the flavors to meld beautifully.
  9. Before serving, dust the top generously with sifted cocoa powder for that signature tiramisu finish.

Notes

  • You can use sponge cake or ladyfingers instead of pound cake.
  • For a lighter version, consider using low-fat mascarpone or cream cheese.
  • This dessert is best made a day ahead to enhance the flavors.