Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out your pizza dough into a large rectangle, about 1/4 inch thick.
Brush one tablespoon of olive oil over the surface of the dough. Sprinkle half of the garlic powder, crushed red pepper flakes, and Italian seasoning evenly across the dough.
Evenly spread the mozzarella and Parmesan cheese over the seasoned dough. Add your favorite pizza toppings generously across the cheese.
Using a sharp knife or pizza cutter, slice the dough into squares or rectangles.
Carefully stack the cut pieces of dough in a greased baking dish or on a baking sheet.
In a small bowl, mix the remaining tablespoon of olive oil with the remaining garlic powder. Drizzle this mixture over the stacked dough pieces.
Place the baking dish in the preheated oven and bake for 25-30 minutes until golden brown and bubbly.
Once baked, remove the Easy Pull-Apart Pizza Bread from the oven and let it cool for a few minutes. Serve warm with marinara sauce on the side.
