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Homemade Easy Smoked Salmon Recipe photo

Easy Smoked Salmon Recipe

Moist, gently smoked salmon seasoned simply with garlic, paprika, and salt for an effortless main.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large salmon fillet 2 to 4 pounds, pin bones removed
  • 1 to 2 Tbsp avocado oil as needed
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp sea salt or to taste
  • lemons for serving

Equipment

  • smoker or grill set up for smoking
  • Large baking sheet
  • heavy-duty aluminum foil
  • Instant-read thermometer
  • Paper Towels

Method
 

  1. Preheat your smoker to 225°F (107°C).
  2. Prepare a foil 'boat' by placing a long sheet of heavy-duty foil on a large baking sheet and folding the sides up to form edges that will contain the salmon and any juices.
  3. Pat the salmon dry with paper towels and place it skin-side down on the foil.
  4. Brush the top of the fillet lightly with 1 to 2 tablespoons avocado oil to help the seasonings adhere.
  5. Evenly sprinkle 2 teaspoons garlic powder, 2 teaspoons paprika, and 1 teaspoon sea salt over the salmon (adjust salt to taste). Add black pepper if desired.
  6. Transfer the baking sheet with the foil-wrapped salmon to the preheated smoker. Close the lid and smoke for 30 to 60 minutes, checking the internal temperature after 30 minutes.
  7. Remove the salmon when it reaches about 140–145°F (60–63°C). Note that the temperature will rise slightly while resting.
  8. Let the salmon rest 10 to 15 minutes before slicing and serving with lemon wedges.

Notes

  • Use an instant-read thermometer to avoid overcooking.
  • Start checking internal temperature at 30 minutes.
  • Adjust salt to taste before smoking.
  • Allow resting time for carryover cooking.