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Homemade Easy Spanish Rice Recipe image

Easy Spanish Rice Recipe

This Easy Spanish Rice is bursting with flavor! A simple dish that pairs perfectly with any Mexican meal, it's sure to impress!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Rice:
  • 2 cups long-grain white rice
  • 24 ounces chunky tomato salsa
  • 3 tablespoons butter
  • 1 tablespoon ground cumin
  • 4 cups water or chicken broth (for added flavor)

Equipment

  • Medium Saucepan
  • Wooden Spoon
  • Measuring cups and spoons
  • Serving dish

Method
 

Step-by-Step Instructions:
  1. Start by rinsing the long-grain white rice under cold water in a fine-mesh strainer. This removes excess starch and helps keep the rice fluffy while cooking.
  2. In a medium saucepan, melt the 3 tablespoons of butter over medium heat. Allow it to foam and become fragrant.
  3. Add the rinsed rice to the melted butter in the saucepan. Stir frequently for about 2-3 minutes until the rice is lightly toasted.
  4. Pour in the chunky tomato salsa and ground cumin. Stir everything together until the rice is well coated.
  5. Pour in water or chicken broth, depending on your preference. Season with salt to taste. Stir gently to combine.
  6. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan.
  7. Allow the rice to simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  8. Once cooked, remove from heat and let it sit for 5 minutes with the lid on. Then, fluff the rice gently with a fork.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • You can freeze the rice for up to 2 months in a freezer-safe container.
  • Reheat in the microwave or on the stovetop with a splash of water to regain moisture.