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Homemade Easy Sugar-Free, No-Bake Keto Cheesecake Recipe For One photo

Easy Sugar-Free, No-Bake Keto Cheesecake Recipe For One

This Easy Sugar-Free, No-Bake Keto Cheesecake is a creamy, guilt-free delight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.5 tablespoons almond flour packed
  • 0.5 teaspoon powdered erythritol sweetener (I used Swerve)
  • 1 teaspoon ghee or butter melted
For the Filling:
  • 0.25 cup cream cheese softened to room temperature
  • 4-6 teaspoons powdered erythritol sweetener to taste
  • 2 tablespoons 2% plain Greek yogurt
  • 0.25 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Whisk or hand mixer
  • Measuring Spoons
  • Serving dish or small ramekin

Method
 

Instructions
  1. In a small mixing bowl, combine almond flour with powdered erythritol sweetener. Add melted ghee or butter and stir until crumbly. Press into the bottom of your serving dish to form the crust.
  2. In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered erythritol sweetener, mixing until incorporated.
  3. Add Greek yogurt and vanilla extract to the cream cheese mixture, mixing until smooth.
  4. Spoon the cheesecake filling over the prepared crust and smooth the top.
  5. Refrigerate for at least 30 minutes to set.
  6. Once chilled, serve and enjoy! Optionally garnish with fresh berries, cocoa powder, or sugar-free chocolate sauce.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Make it a day ahead for the best flavor.
  • Avoid freezing for optimal texture.