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Homemade Easy Tuna Salad Recipe photo

Easy Tuna Salad Recipe

This Easy Tuna Salad is a quick, protein-packed delight! Perfect for lunch or dinner, it's creamy, crunchy, and utterly satisfying.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 cans tuna 5 ounce, oil-packed
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 stick celery chopped small
  • 1/2 tablespoon lemon juice
  • 1-2 tablespoons red onion chopped small
  • 1 tablespoon fresh Italian parsley chopped
  • to taste salt & pepper
  • 1-2 tablespoons sweet relish optional, or chopped pickles (dill or sweet), or chopped capers

Equipment

  • Mixing Bowl
  • Fork
  • Chopping board and knife
  • Measuring cups and spoons

Method
 

Instructions:
  1. Gather your ingredients to make the process smoother and quicker.
  2. Open the cans of tuna and drain the excess oil to avoid a soggy salad.
  3. In a mixing bowl, add the drained tuna, mayonnaise, Dijon mustard, chopped celery, lemon juice, red onion, and parsley.
  4. Using a fork, gently mix all the ingredients until well combined, taking care not to over-mix.
  5. Add salt and pepper to taste, and fold in any optional ingredients if desired.
  6. For the best flavor, let your tuna salad chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad is perfect for meal prep; just store in an airtight container.
  • Add avocado for a creamy twist or sriracha for a spicy kick.
  • This dish is best enjoyed fresh but can last in the fridge for up to 3 days.