Place 1 1/2 cups edamame, 2 tbsp tahini paste, 1/4 cup water, juice of one lemon, 1 tsp lemon zest, 1 clove crushed garlic, kosher salt to taste, pepper to taste, and 1 tsp olive oil into a food processor.

Blend until mostly smooth, stopping to scrape down the sides with a spatula as needed.

If the mixture is too thick or not yet smooth, add more water a tablespoon at a time and blend until you reach a silky, spreadable consistency.

Taste and adjust seasoning with more kosher salt or pepper if desired.

Transfer the hummus to a serving bowl.

Drizzle the remaining 1 tsp olive oil over the top and sprinkle with black and white sesame seeds, if using.

Serve with your favorite vegetables.