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Homemade Egg Toast Recipe photo

Egg Toast Recipe

This Egg Toast is a game changer! Quick, nutritious, and endlessly customizable, it's the perfect breakfast for any morning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Toast:
  • 2 slices Whole-grain bread
  • 2 large Eggs
  • 1 tablespoon Milk
  • Salt to taste
  • Black pepper to taste
  • 1/2 tablespoon Unsalted butter
  • Chives chopped, optional for garnish

Equipment

  • Frying Pan
  • Spatula
  • Mixing Bowl
  • Knife
  • Measuring Spoons

Method
 

Cooking Instructions:
  1. In a mixing bowl, crack the 2 large eggs and add 1 tablespoon of milk. Season with salt and black pepper to your taste. Whisk the mixture until fully combined, and the yolks are broken.
  2. Place a frying pan over medium heat and add 1/2 tablespoon of unsalted butter. Allow the butter to melt and coat the bottom of the pan.
  3. Pour the egg mixture into the frying pan. Allow it to cook undisturbed for a minute until the edges start to set. Then, gently stir with a spatula, cooking until the eggs are fully scrambled and fluffy. This usually takes about 3-4 minutes.
  4. While the eggs are cooking, toast your 2 slices of whole-grain bread in a toaster or in a separate pan until golden brown and crispy.
  5. Once the bread is toasted and the eggs are cooked, place each slice of toast on a plate. Spoon the scrambled eggs generously over the toast.
  6. If desired, sprinkle chopped chives on top for a fresh flavor and a pop of color. Serve immediately and enjoy your delicious egg toast!

Notes

  • For a creamier texture, add more milk to the egg mixture.
  • This recipe is versatile; feel free to include your favorite toppings.
  • Store leftover eggs in an airtight container in the refrigerator for up to 2 days.