Go Back
Print Recipe

Enchilada Pasta

Enchilada Pasta is a comforting fusion dish that combines the flavors of enchiladas with pasta, featuring spices, tender chicken, and cheese.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Skillet

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 2 pieces green onions, thinly sliced (greens and whites separated)
  • 2 cloves garlic, minced
  • 4 ounces canned diced green chiles (undrained)
  • 15 ounces diced tomatoes (undrained)
  • 1.5 cups low-sodium chicken broth
  • 0.5 cup water
  • 12 ounces egg noodles
  • 15 ounces black beans (drained and rinsed)
  • 0.5 cup frozen corn
  • 8-10 ounces red enchilada sauce (1 can)
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 2 pieces cooked chicken breasts, chopped
  • 1 cup cheddar cheese, shredded
  • Sour cream for garnish
  • Lime wedges for garnish

Instructions

  • Step 1: In a large skillet, heat the olive oil over medium heat. Once hot, add the white parts of the green onions along with the minced garlic. Sauté for about 1-2 minutes, or until fragrant and the onions start to soften.
  • Step 2: Stir in the canned green chiles and the diced tomatoes with their juices. Mix well and let it cook for an additional 2-3 minutes, allowing the flavors to meld.
  • Step 3: Pour in the low-sodium chicken broth and water, followed by the egg noodles. Stir everything together, ensuring the noodles are submerged in the liquid. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 8-10 minutes, or until the noodles are tender.
  • Step 4: Once the noodles are cooked, remove the skillet from the heat. Stir in the black beans, frozen corn, red enchilada sauce, chopped chicken, cumin, chili powder, salt, and pepper. Mix until everything is well combined.
  • Step 5: Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet again and let it sit for about 2-3 minutes, allowing the cheese to melt and become gooey.
  • Step 6: Ladle the Enchilada Pasta into bowls. Garnish with the green onion tops, a dollop of sour cream, and lime wedges on the side for a burst of freshness. Enjoy your hearty meal!

Notes

For added flavor, use homemade chicken broth if you have it on hand. Feel free to add in other vegetables like bell peppers or spinach for extra nutrition. If you prefer a spicier dish, add some chopped jalapeños or a dash of hot sauce. Make it creamy by stirring in a splash of cream or sour cream before serving.