Energy Cookies A Healthier Cookie

These Energy Cookies are a delicious and nutritious treat! Packed with wholesome ingredients, they’re perfect for any time of day.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 servings

Course: Snack

Cuisine: American

1 cup Rolled oats a great source of fiber that keeps you feeling full
½ cup Almond butter provides healthy fats and protein
¼ cup Honey or maple syrup natural sweeteners that add the perfect touch of sweetness
½ cup Chopped nuts choose favorites like almonds, walnuts, or pecans
¼ cup Seeds chia seeds or flaxseeds
½ cup Dark chocolate chips for a touch of indulgence; opt for dairy-free if necessary
1 teaspoon Vanilla extract enhances the overall flavor
½ teaspoon Cinnamon adds warmth and depth
¼ teaspoon Salt balances the sweetness

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the rolled oats, chopped nuts, seeds, cinnamon, and salt. Stir well.
Step 3: In another bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.
Step 4: Pour the wet mixture into the dry ingredients and stir until fully combined.
Step 5: Gently fold in the dark chocolate chips.
Step 6: Portion out the dough onto your prepared baking sheet.
Step 7: Bake for 10-12 minutes, or until the edges are golden brown.
Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.