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Delicious Espresso Chocolate Hazelnut Shake photo

Espresso Chocolate Hazelnut Shake

This Espresso Chocolate Hazelnut Shake is a deliciously creamy treat packed with espresso, chocolate, and hazelnut flavors!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe banana (preferably frozen for a creamier texture)
  • 1 cup unsweetened non-dairy milk (almond, oat, or coconut work well)
  • ½ cup ice (to make it refreshingly cold)
  • ½ cup roasted hazelnuts (for that nutty crunch)
  • 4 ounces brewed espresso (or strong coffee, chilled)
  • 3 soft Medjool dates (pitted for sweetness)
  • 1 tablespoon cacao powder (for rich chocolate flavor)
  • 1 teaspoon vanilla extract (to elevate the taste)
  • ½ teaspoon sea salt (to balance the sweetness)
  • 2 tablespoons cacao nibs (for garnish and extra texture)

Equipment

  • High-powered blender
  • Measuring cups and spoons
  • Glass or mason jar
  • Straw (optional)

Method
 

  1. Gather all the ingredients listed above. Having everything prepped and ready will make the blending process seamless.
  2. In your high-powered blender, add the frozen banana, unsweetened non-dairy milk, ice, roasted hazelnuts, chilled espresso, and pitted Medjool dates.
  3. Next, sprinkle in the cacao powder, vanilla extract, and sea salt. These ingredients will enhance the flavor profile of your shake.
  4. Secure the lid on your blender and blend on high until everything is well combined and the mixture is smooth and creamy. This should take about 30 seconds to a minute, depending on the strength of your blender.
  5. Give your shake a taste! If you prefer it sweeter, feel free to add another Medjool date and blend again.
  6. Pour the shake into a glass or mason jar and sprinkle with cacao nibs on top for an extra crunch. Enjoy your Espresso Chocolate Hazelnut Shake immediately for the best flavor and texture!

Notes

  • Store leftovers in the refrigerator for up to 24 hours.
  • For a thicker shake, reduce the amount of non-dairy milk or add more ice.
  • Consider freezing leftovers in ice cube trays for a quick treat later.