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Homemade Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months photo

Freezer Coleslaw Recipe: Make-Ahead Southern Slaw That Keeps 6 Months

This Freezer Coleslaw is a must-try! A crunchy, tangy side dish that you can make ahead and store for up to six months!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Coleslaw:
  • 2 pounds shredded cabbage
  • 1 teaspoon salt
  • ½ cup shredded carrot
  • 1 each green bell pepper, finely chopped
For the Dressing:
  • 1 cup vinegar
  • ¼ cup water
  • 2 cups sugar
  • 1 teaspoon celery seed

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Freezer Bags or Containers
  • Whisk

Method
 

Instructions:
  1. Step 1: Prepare the Vegetables - Start by shredding the cabbage. You can use a food processor for quick results or do it by hand with a sharp knife. Aim for bite-sized pieces that will mix well with the dressing.
  2. Step 2: Mix the Vegetables - In a large mixing bowl, combine the shredded cabbage, shredded carrot, and finely chopped green bell pepper. Toss them together gently to ensure an even distribution.
  3. Step 3: Make the Dressing - In a separate bowl, whisk together the vinegar, water, sugar, salt, and celery seed until the sugar dissolves completely. This sweet and tangy dressing is what gives your coleslaw its vibrant flavor.
  4. Step 4: Combine Everything - Pour the dressing over the vegetable mixture. Using a spatula or tongs, toss everything together until the cabbage and carrots are well coated in the dressing.
  5. Step 5: Pack for Freezing - Once everything is combined, transfer the coleslaw into your freezer bags or containers. Make sure to remove as much air as possible to prevent freezer burn. Label the bags with the date and contents for easy identification later.
  6. Step 6: Store and Freeze - Place the packed coleslaw in the freezer. It can be stored for up to six months, making it a perfect make-ahead dish for busy days.

Notes

  • Make sure to label your freezer bags with the date and contents for easy identification.
  • Feel free to add other crunchy vegetables like radishes or green onions for variation.
  • Thaw the coleslaw overnight in the refrigerator before serving for the best flavor.