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Homemade French Onion Beef and Tortellini photo

French Onion Beef and Tortellini

This French Onion Beef and Tortellini is a cozy, one-pot wonder bursting with rich flavors and creamy textures!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 lb ground beef lean
  • 1 large yellow onion diced
  • 2 tsp garlic minced
  • 1 oz onion soup mix just the mix
  • 1 cup peas and carrots frozen, or preferred veggie
  • 2 cups beef broth low sodium
  • 10 oz cheese filled tortellini about 3 cups of the refrigerated kind
  • 1 cup Gruyere cheese shredded
  • 1 cup sour cream
  • 1 tsp black pepper

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Cheese grater

Method
 

Instructions:
  1. In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.
  2. Once the beef is cooked, add the diced yellow onion and minced garlic to the pot. Sauté until the onions are translucent and starting to caramelize, about 5-8 minutes.
  3. Sprinkle the onion soup mix over the beef and onions, stirring to combine. This will infuse the dish with a savory, onion-rich flavor.
  4. Add the low-sodium beef broth to the pot, scraping the bottom to release any browned bits. This adds depth to the flavor profile.
  5. Stir in the frozen peas and carrots (or your preferred veggies). Allow them to cook for about 5 minutes, until heated through.
  6. Add the refrigerated cheese-filled tortellini to the pot. Cook according to the package instructions, usually about 3-5 minutes, until they float to the surface.
  7. Once the tortellini is cooked, reduce the heat to low and stir in the shredded Gruyere cheese and sour cream. Mix until the cheese is melted and everything is well combined.
  8. Finally, sprinkle in the black pepper, taste for seasoning, and adjust if necessary. Serve hot, garnished with additional cheese if desired.

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Try using spiralized zucchini instead of tortellini for a low-carb version.
  • Leftovers can be refrigerated for up to 3 days; reheat gently on the stove.