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Homemade French Silk Shooters photo

French Silk Shooters

Indulge in these delightful French Silk Shooters! Rich chocolate filling meets silky whipped topping in a charming shooter glass.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons butter at room temperature
  • ¾ cup sugar
  • 1 ounce unsweetened chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 1 large pasteurized egg Davidson's Safest Choice brand preferred*
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla
  • 1 package Whip-It optional whipped cream stabilizer

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Shooter Glasses
  • Double Boiler or Microwave

Method
 

  1. In a mixing bowl, beat the room-temperature butter and sugar together until light and fluffy. This should take about 3-5 minutes.
  2. Stir in the melted and cooled unsweetened chocolate along with the vanilla extract. Mix until well combined.
  3. Add the pasteurized egg to the chocolate mixture, mixing thoroughly until it is fully incorporated.
  4. In a separate bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and the additional vanilla, continuing to whip until soft peaks form.
  5. Gently fold the whipped cream into the chocolate mixture.
  6. Carefully spoon or pipe the French silk mixture into your shooter glasses.
  7. Place the shooters in the refrigerator for at least 2 hours, allowing the flavors to meld and the dessert to set.

Notes

  • You can make these shooters a day in advance for convenience.
  • For a dairy-free version, use plant-based butter and coconut cream.
  • Cover with plastic wrap to keep them fresh in the refrigerator.