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Homemade Fried Calamari photo

Fried Calamari

This Fried Calamari is irresistibly crispy and tender! Perfect as an appetizer or a gourmet treat at home.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Calamari:
  • 1 pound calamari rings Fresh or frozen
  • 1 cup whole milk
  • 1 tablespoon lemon juice
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon dried dill
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • Vegetable oil for frying
  • Lemon wedges for serving

Equipment

  • Deep frying pan or Dutch oven
  • Slotted spoon or spider
  • Mixing Bowls
  • Measuring cups and spoons
  • Paper Towels

Method
 

Instructions:
  1. In a medium bowl, combine the whole milk and lemon juice. Stir gently and let sit for about 10 minutes.
  2. Add the calamari rings to the milk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.
  3. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, dried dill, paprika, and pepper until well combined.
  4. In your deep frying pan or Dutch oven, pour in vegetable oil until it reaches about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  5. Remove the calamari from the marinade, allowing any excess liquid to drip off. Dredge each ring in the flour mixture, shaking off any excess flour before frying.
  6. Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
  7. Serve the fried calamari immediately with lemon wedges on the side.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for 8-10 minutes to regain crispiness.
  • For a healthier version, consider baking or air frying instead of deep frying.