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Homemade Fried Ravioli Recipe photo

Fried Ravioli Recipe

This Fried Ravioli is a crispy, cheesy delight! Perfect for parties and easy to make, these golden pockets will have everyone asking for more.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Breading:
  • 1/2 cup Kikkoman Panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
For the Ravioli:
  • 10-14 fresh ravioli (store-bought, not frozen; I used jumbo four-cheese)
  • 2 eggs
  • 1/3 cup milk
  • Oil for frying
  • Marinara sauce for dipping (optional)

Equipment

  • Large mixing bowl
  • Shallow Dish
  • Frying pan or deep fryer
  • Slotted spoon or spatula
  • Paper Towels

Method
 

Preparation Steps:
  1. In a shallow dish, combine the Kikkoman Panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. Mix well.
  2. In a large mixing bowl, whisk together the eggs and milk until well combined.
  3. Dip each fresh ravioli into the egg wash, then coat with the breading mixture.
  4. Heat enough oil in a frying pan or deep fryer to submerge the ravioli.
  5. Carefully place the breaded ravioli into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
  6. Remove the fried ravioli from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.

Notes

  • Don’t skip the egg wash; it's essential for the breading to stick.
  • Watch the oil temperature to prevent greasy ravioli.
  • Allow ravioli to cool slightly before serving for easier eating.