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Homemade Fry Bread Tacos photo

Fry Bread Tacos

These Fry Bread Tacos are a crispy and hearty delight, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Fry Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup milk
  • Vegetable oil for frying
For the Beef Filling:
  • 1.5 pounds lean ground beef
  • 0.5 medium onion chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.5 cup salsa
  • 1 can seasoned pinto beans
For Toppings:
  • Shredded iceberg lettuce
  • Sliced black olives
  • Sour cream
  • Salsa for topping
  • Guacamole
  • Pickled jalapenos
  • Chopped fresh cilantro
  • Shredded Mexican blend cheese

Equipment

  • Large mixing bowl
  • Frying pan or deep fryer
  • Spatula
  • Cooking thermometer
  • Serving Platter

Method
 

Preparation Steps:
  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir the dry ingredients together until well mixed. Gradually add the milk, mixing until a soft dough forms. Knead the dough gently on a floured surface for about 1-2 minutes until it becomes smooth and elastic.
  2. Divide the dough into 8 equal pieces. Roll each piece into a circle about 1/4 inch thick.
  3. In a frying pan or deep fryer, heat about 2 inches of vegetable oil over medium-high heat.
  4. Carefully place one or two pieces of the rolled-out dough into the hot oil. Fry each side for about 1-2 minutes or until golden brown. Remove the fry bread and place it on paper towels to drain excess oil. Repeat this process until all pieces are fried.
  5. In a large skillet, cook the lean ground beef over medium heat until browned. Add the chopped onion and sauté until translucent. Stir in the chili powder, cumin, oregano, garlic powder, salt, and pepper. Allow the mixture to simmer for a few minutes before adding the seasoned pinto beans and salsa. Stir well to combine and heat through.
  6. To assemble your fry bread tacos, take a piece of fry bread and spoon the beef filling generously onto the center. Top with shredded lettuce, sliced black olives, a dollop of sour cream, additional salsa, guacamole, pickled jalapenos, chopped cilantro, and a sprinkle of shredded Mexican blend cheese.
  7. Serve your fry bread tacos warm and enjoy!

Notes

  • Prepare the beef filling in advance to save time.
  • Fry bread is best enjoyed fresh; fry just before serving.
  • For a gluten-free option, use a gluten-free flour blend.