Go Back
Homemade Fudge Ripple Pecan Brownies photo

Fudge Ripple Pecan Brownies

These Fudge Ripple Pecan Brownies are a decadent treat! With fudgy chocolate and crunchy pecans, they’ll have everyone asking for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 box Fudge Brownie Mix (18 oz box, plus oil, water, and eggs needed to prepare)
  • 1 cup Pecans (chopped and toasted, divided)
  • 3/4 cup Semi-Sweet Chocolate Chips (divided)
  • 20 pieces Vanilla Caramels (unwrapped)
  • 1 tbsp Milk

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch Baking Pan
  • Parchment Paper
  • Double boiler or microwave-safe bowl

Method
 

Instructions:
  1. Step 1: Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly and come out perfectly fudgy.
  2. Step 2: Prepare the Baking Pan
    Line your 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal of the brownies later. This is a crucial step to prevent sticking and make serving easier.
  3. Step 3: Mix the Brownie Batter
    In a mixing bowl, prepare the Fudge Brownie Mix according to the package instructions, adding the required oil, water, and eggs. Stir until well combined. Fold in 1/2 cup of the chocolate chips and 1/2 cup of the chopped pecans into the batter, ensuring even distribution.
  4. Step 4: Bake the Brownies
    Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Step 5: Prepare the Fudge Ripple
    While the brownies are baking, it’s time to prepare the caramel ripple. In a double boiler or microwave-safe bowl, combine the unwrapped vanilla caramels and 1 tablespoon of milk. Heat gently until melted and smooth, stirring frequently to avoid burning.
  6. Step 6: Create the Ripple
    Once the brownies are done baking, remove them from the oven and allow them to cool for about 10 minutes. Using a spoon, drizzle the melted caramel mixture over the brownies, swirling it gently with a knife to create a beautiful fudge ripple effect.
  7. Step 7: Add Toppings
    Sprinkle the remaining chocolate chips and pecans on top of the caramel swirl. This adds an extra layer of texture and flavor that will make these brownies irresistible.
  8. Step 8: Final Bake
    Return the brownies to the oven for an additional 5-10 minutes to allow the caramel and toppings to set. Keep an eye on them to prevent overbaking.
  9. Step 9: Cool and Slice
    Once finished, remove the brownies from the oven and let them cool completely in the pan. Use the parchment overhang to lift them out, and then slice into squares. Enjoy warm or at room temperature.

Notes

  • For an extra fudgy brownie, do not overbake. A toothpick should come out with moist crumbs, not clean.
  • Toasting pecans enhances their flavor. Simply spread them on a baking sheet and toast at 350°F for about 5-7 minutes, stirring occasionally.
  • If you like a little saltiness, sprinkle a pinch of sea salt on top of the brownies before serving.
  • These brownies are even better the next day as the flavors have time to meld together.