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Homemade Garlic Herb Cheese Log photo

Garlic Herb Cheese Log

This Garlic Herb Cheese Log is a crowd-pleaser! Creamy goat cheese blended with fresh herbs and zesty lemon makes for an irresistible appetizer.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Log:
  • 1 11 oz. soft fresh goat cheese log substitute with cream cheese if desired
  • 1.5 tablespoons finely chopped fresh chives adds mild onion flavor
  • 1.5 tablespoons finely chopped fresh parsley provides freshness
  • 1 tablespoon finely chopped fresh basil leaves brings sweetness
  • 1.5 teaspoons finely chopped fresh oregano leaves delivers robust flavor
  • 1 clove garlic minced
  • 1.5 teaspoons lemon zest for citrus brightness
  • 0.25 teaspoon salt enhances flavors
  • 0.125 teaspoon pepper freshly cracked, to taste
  • 0.5 cup finely chopped pecans for crunch
  • 1 drizzle olive oil to finish

Equipment

  • Mixing Bowl
  • Spatula or Fork
  • Plastic Wrap
  • Serving Platter

Method
 

Instructions:
  1. Step 1: Gather Ingredients - Make sure you have all your ingredients ready to streamline the process.
  2. Step 2: Mix the Cheese - In a large mixing bowl, combine goat cheese, chives, parsley, basil, oregano, garlic, lemon zest, salt, and pepper. Mix well.
  3. Step 3: Shape the Log - Transfer the cheese mixture onto plastic wrap and shape it into a log. Wrap tightly.
  4. Step 4: Chill - Place the wrapped log in the refrigerator for at least 1 hour to firm up.
  5. Step 5: Coat with Pecans - Roll the chilled log in chopped pecans for an even coating.
  6. Step 6: Serve - Transfer to a serving platter, drizzle with olive oil, slice, and serve with crackers or veggies.

Notes

  • Wrap tightly in plastic wrap to prevent drying out.
  • Can be frozen for up to three months; thaw overnight in the fridge.
  • Use low-fat cream cheese for a lighter option.