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Homemade Garlic-Parmesan Fries photo

Garlic-Parmesan Fries

These Garlic-Parmesan Fries are a crispy, flavorful treat! Perfectly seasoned and baked to golden perfection, they're irresistible with any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 57 medium russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup freshly grated Parmesan cheese
  • Fresh parsley (finely chopped, optional, for garnish)

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Grater
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving those crispy fries!
  2. Step 2: Prepare the Potatoes - Wash and peel the russet potatoes. Cut them into even-sized fry shapes to ensure uniform cooking. Aim for about 1/4 inch thick for optimal crispiness.
  3. Step 3: Toss with Olive Oil and Seasonings - In a large mixing bowl, combine the cut potatoes with olive oil, garlic powder, salt, and black pepper. Toss well until all the fries are evenly coated.
  4. Step 4: Arrange on a Baking Sheet - Spread the seasoned fries in a single layer on a large baking sheet. Avoid overcrowding to allow for even cooking.
  5. Step 5: Bake to Perfection - Bake the fries in your preheated oven for about 25-30 minutes. Flip them halfway through to ensure both sides get crispy and golden.
  6. Step 6: Add the Parmesan - Once the fries are cooked, remove them from the oven and immediately sprinkle the freshly grated Parmesan cheese over the hot fries, allowing it to melt slightly.
  7. Step 7: Garnish and Serve - For a burst of freshness, sprinkle some finely chopped parsley over the fries just before serving. Enjoy these Garlic-Parmesan Fries hot for the best flavor and texture!

Notes

  • For even crispier fries, soak the cut potatoes in cold water for 30 minutes before seasoning.
  • Line your baking sheet with parchment paper to prevent sticking.
  • Tossing the fries in oil and seasonings ensures consistent flavor throughout.
  • Experiment with different cheeses like pecorino or aged cheddar for unique flavors.