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Homemade Ginger Garlic Baked Salmon photo

Ginger Garlic Baked Salmon

A simple, flavorful baked salmon marinated in ginger, garlic, soy, and honey for a quick family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 3 people
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb salmon 500 g, cut into 2–3 pieces
  • 1 piece fresh ginger peeled and chopped (about 2-inch / 5 cm)
  • 5 cloves garlic peeled and chopped
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 pinch salt

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Paper Towels

Method
 

  1. Rinse the salmon and pat dry with paper towels.
  2. Add the chopped ginger and garlic to the salmon and rub gently to distribute them over the fish.
  3. In a small bowl, combine soy sauce, oyster sauce, honey, sesame oil, white pepper, and salt; stir until blended.
  4. Pour the sauce over the salmon and stir or massage to coat the pieces evenly with the marinade.
  5. Cover and refrigerate to marinate for at least 30 minutes, or up to 2 hours for best flavor.
  6. Preheat the oven to 375°F (190°C). Line a baking sheet with greased aluminum foil.
  7. Place the marinated salmon pieces on the prepared baking sheet and bake in the center of the oven for 15 minutes, or until the surface is lightly browned or slightly charred and the fish is cooked through.
  8. If any ginger or garlic are burned on the surface, scrape them off before serving; serve warm.

Notes

  • If ginger or garlic burn on the surface, scrape them off before serving.