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Homemade Greek Lemon Rice Recipe photo

Greek Lemon Rice Recipe

This Greek Lemon Rice is a zesty, flavorful side dish that pairs perfectly with any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Rice:
  • 1 cup Bens Converted Rice
  • 4 T butter or olive oil for a lighter version
  • 1/2 tsp salt adjust according to taste
  • 4 T lemon juice freshly squeezed recommended
  • 2 cups chicken broth or vegetable broth for vegetarian option
  • 1 T Better Than Bouillon chicken base or vegetable base
  • 1 large bay leaf
  • 1 whole lemon zest optional but recommended

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater or zester

Method
 

Cooking Instructions
  1. Start by gathering all your ingredients. This will make the cooking process seamless and enjoyable.
  2. In a medium saucepan, melt the 4 tablespoons of butter over medium heat. Allow it to foam slightly but ensure it doesn’t brown.
  3. Add the 1 cup of Bens Converted Rice to the melted butter. Stir continuously for about 2-3 minutes, allowing the rice to toast lightly.
  4. In a separate bowl, mix the 2 cups of chicken broth with 1 tablespoon of Better Than Bouillon chicken base, 4 tablespoons of lemon juice, and 1/2 teaspoon of salt. Stir until the bouillon is dissolved.
  5. Carefully pour the broth mixture into the saucepan with the rice. Add the bay leaf and bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes or until the rice is tender.
  7. After the cooking time, remove the saucepan from the heat. Let it sit covered for an additional 5 minutes. Then, remove the bay leaf and fluff the rice with a fork. Stir in the lemon zest before serving.

Notes

  • Cook the rice up to 2 days in advance and store in an airtight container in the refrigerator.
  • To reheat, add a splash of water or broth and warm in the microwave or on the stovetop.
  • You can freeze the cooked rice for up to 3 months, thaw in the refrigerator before reheating.