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Homemade Greek Yogurt with Berries, Nuts and Honey recipe image

Greek Yogurt with Berries, Nuts and Honey

A simple, healthy bowl of nonfat plain Greek yogurt topped with fresh berries, chopped walnuts, and a drizzle of honey.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 oznonfat plain Greek yogurt
  • 1 tbsphoney local preferred
  • 1/2 cupfresh berries
  • 1 tbspchopped walnuts

Equipment

  • Serving Bowl
  • Spoon
  • Knife
  • Measuring Spoons
  • Measuring cup

Method
 

Instructions
  1. Rinse 1/2 cup fresh berries and pat dry; remove stems and halve or slice any large berries so pieces are bite-sized.
  2. Spoon 6 oz nonfat plain Greek yogurt into a serving bowl and smooth the surface.
  3. Arrange the prepared berries evenly over the yogurt.
  4. Sprinkle 1 tbsp chopped walnuts over the berries.
  5. Drizzle 1 tbsp honey over the top and serve immediately.