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Homemade Green Chicken Enchiladas photo

Green Chicken Enchiladas

These Green Chicken Enchiladas are a cozy dinner packed with flavor! Rotisserie chicken, zesty chiles, and creamy sauce make it a must-try.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 4 cups shredded rotisserie chicken
  • 1 cup corn
  • 4 oz can of green chiles
  • 1/2 cup chopped cilantro
  • 1/2 cup sour cream
  • 3 cups Monterey Jack shredded cheese
  • 1/2 tsp garlic
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp pepper to taste
  • 1/2 tsp sea salt
  • 2 cups green enchilada sauce

Equipment

  • Large mixing bowl
  • 9x13 inch Baking Dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven mitts

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 350°F (175°C). This allows the enchiladas to bake evenly and become perfectly bubbly.
  2. Step 2: In a large mixing bowl, combine the shredded rotisserie chicken, corn, green chiles, chopped cilantro, sour cream, 2 cups of Monterey Jack cheese, garlic, oregano, cumin, chili powder, pepper, and sea salt. Stir until well combined.
  3. Step 3: Take one tortilla and spoon about 1/3 cup of the chicken mixture onto the center. Roll it up tightly and place it seam-side down in your prepared baking dish. Repeat with the remaining tortillas and filling.
  4. Step 4: Once all the enchiladas are in the baking dish, pour the green enchilada sauce evenly over the top. Make sure each enchilada is well-coated.
  5. Step 5: Sprinkle the remaining 1 cup of Monterey Jack cheese over the sauce, covering the enchiladas generously.
  6. Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  7. Step 7: Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional chopped cilantro before serving.

Notes

  • For added flavor, sauté the corn with a little olive oil and garlic before mixing it into the filling.
  • Let the enchiladas sit for a few minutes after baking for easier serving.
  • Experiment with fresh toppings like diced avocado or a squeeze of lime for a refreshing twist.