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Easy Green Chile Slow Cooker Chicken Tacos photo

Green Chile Slow Cooker Chicken Tacos

Tender green chile chicken served in taco shells with your favorite toppings for an easy build-your-own meal.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Green chile chicken (prepared per recipe) enough for about 12–15 tacos
  • 12 taco shells taco shells
  • Pico de Gallo for topping
  • Sour cream for topping
  • Guacamole for topping
  • Salsa for topping
  • Cheese shredded, for topping
  • Shredded lettuce for topping
  • Chopped green onions for topping
  • Chopped cilantro for topping
  • Extra green chiles optional, for topping

Equipment

  • Slow Cooker
  • Serving table or counter
  • Tongs
  • Serving bowls
  • Spoons

Method
 

  1. Prepare the green chile chicken according to its recipe and keep warm in the slow cooker.
  2. Arrange taco shells on a platter or in a taco holder so guests can assemble easily.
  3. Place the green chile chicken and all toppings (pico de gallo, sour cream, guacamole, salsa, cheese, shredded lettuce, green onions, cilantro, extra green chiles) in separate serving bowls with spoons or tongs.
  4. Let everyone build their own tacos by adding the chicken and desired toppings to each shell.
  5. Serve immediately and enjoy.

Notes

  • Leftovers of the green chile chicken can be refrigerated up to 3 days.
  • Freeze the chicken for up to 1 month.
  • Warm taco shells briefly before serving if desired.
  • Offer extra green chiles for more heat.
  • Provide serving utensils for each topping.