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Homemade Green Goddess Salad photo

Green Goddess Salad

This Green Goddess Salad is a vibrant, fresh delight! Packed with nutritious greens and a creamy dressing, it's perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head green cabbage finely chopped (about 6 cups)
  • 1 each English cucumber finely chopped (about 2 cups)
  • 4 each green onions sliced
  • 1 to 2 each avocados diced
  • 1/2 cup crumbled feta cheese optional
  • 1/2 cup pepitas
  • to taste Chips or crackers for serving, optional
Green Goddess Dressing
  • 1 cup fresh herbs (parsley, basil, and chives work beautifully)
  • 1/2 cup plain yogurt or a dairy-free alternative
  • 1/4 cup mayonnaise or a vegan substitute
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Blender or food processor
  • Measuring cups and spoons

Method
 

Preparation
  1. Start by finely chopping the green cabbage. You want it to be bite-sized for easy eating. Next, chop the English cucumber into small pieces. Slice the green onions and set them aside, along with the diced avocado.
  2. In a large mixing bowl, combine the chopped cabbage, cucumber, green onions, and diced avocado. If you’re using feta cheese, add it now along with the pepitas. Toss everything gently to combine, making sure the ingredients are evenly distributed.
  3. In a blender or food processor, combine the fresh herbs, plain yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Blend until smooth and creamy. Taste the dressing and adjust the seasoning if necessary.
  4. Pour the Green Goddess Dressing over the salad mixture. Toss everything together gently, ensuring that all the veggies are coated in the flavorful dressing.
  5. You can serve the salad immediately or let it sit for a few minutes to allow the flavors to meld. For an extra crunch, serve with chips or crackers on the side. Enjoy your vibrant and nutritious Green Goddess Salad!

Notes

  • For a vegan option, substitute yogurt and mayonnaise with plant-based alternatives.
  • Store leftovers in an airtight container for up to 2 days; keep dressing separate to maintain crispness.
  • Add your favorite vegetables to customize the salad to your taste.