Go Back
Homemade Grilled Cheese and Chutney Sandwiches photo

Grilled Cheese and Chutney Sandwiches

This Grilled Cheese and Chutney Sandwich is a delightful twist on a classic! Creamy cheese meets sweet and tangy chutney for an irresistible taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slices Bread your favorite type—sourdough, whole wheat, or gluten-free
  • 2-4 tablespoons Mango Chutney store-bought or homemade
  • 1 cup Cheese any melting cheese like cheddar, gouda, or mozzarella
  • 2 tablespoons Butter for spreading on the outside of the bread

Equipment

  • Skillet
  • Spatula
  • Knife
  • Plate

Method
 

Instructions
  1. Step 1: Gather your ingredients on the counter for a smooth process.
  2. Step 2: Spread a generous layer of butter on one side of each slice of bread.
  3. Step 3: On the unbuttered side of two slices, layer your chosen cheese.
  4. Step 4: Spread 2-4 tablespoons of mango chutney on top of the cheese.
  5. Step 5: Assemble the sandwich with the remaining slices of bread, buttered side up.
  6. Step 6: Heat your skillet over medium heat until warm.
  7. Step 7: Grill the sandwiches for about 3-4 minutes until golden brown.
  8. Step 8: Flip the sandwiches and grill the other side for an additional 3-4 minutes.
  9. Step 9: Once both sides are golden and the cheese is melted, slice and serve warm.

Notes

  • Experiment with different types of cheese for unique flavors.
  • Use plant-based butter and cheese for a vegan version.
  • Grill on medium-low heat to prevent burning.