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Ground Turkey Taco Recipe

These Ground Turkey Tacos are a delicious and healthy twist on a classic! Packed with flavor and customizable toppings, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Filling:
  • 1-1 1/4 pounds lean ground turkey A lean protein that’s healthy and tender.
  • 1 tablespoon olive oil For sautéing the turkey and adding flavor.
  • 2 teaspoons granulated beef bouillon This enhances the meat's flavor.
  • 1 tablespoon chili powder Adds a nice kick and depth to the dish.
  • 1 teaspoon ground cumin A warm spice that brings a lovely aroma.
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4-1/2 teaspoon cayenne pepper Adjust to your spice preference.
  • 2 tablespoons water To help the spices mix in with the turkey.
For Serving:
  • 1/4 cup Homemade Salsa or your favorite store-bought variety.
  • Salt to taste.
  • Tortillas or taco shells I love La Tortilla Factory for their delicious options.
  • Cheese Shredded cheese of your choice for a creamy finish.
  • Lettuce For crunch and freshness.
  • Tomatoes Diced, to add a juicy element.
  • Avocados Sliced or mashed for a creamy texture.
  • Guacamole A must-have for added flavor.
  • Hot sauce For those who like it spicy!
  • Salsa Extra flavor for drizzling on top.
  • Sour cream To cool things down.

Equipment

  • Large Skillet
  • Spatula or wooden spoon
  • Measuring Spoons
  • Cutting Board
  • Knife
  • Serving dishes

Method
 

Cooking Steps:
  1. Step 1: Heat the Skillet - Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to warm up before adding the ground turkey.
  2. Step 2: Cook the Turkey - Once the oil is hot, add the 1-1 1/4 pounds of lean ground turkey. Use a spatula to break it apart, cooking until the turkey is browned and cooked through, about 7-10 minutes.
  3. Step 3: Add Spices - Sprinkle in the 2 teaspoons of granulated beef bouillon, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon each of smoked paprika, onion powder, garlic powder, and dried oregano. Adjust the cayenne pepper to your spice preference, adding 1/4 to 1/2 teaspoon. Stir well to incorporate the spices into the turkey.
  4. Step 4: Incorporate Water - Add 2 tablespoons of water to the mixture. This helps the spices meld together and prevents the turkey from drying out. Stir well and let it simmer for a few more minutes.
  5. Step 5: Season to Taste - Taste the turkey mixture and add salt as needed. Remember that the bouillon already adds some saltiness, so adjust accordingly.
  6. Step 6: Prepare Toppings & Serve - While the turkey is cooking, prepare your toppings. Chop the lettuce, dice the tomatoes, slice the avocados, and gather your cheese, guacamole, hot sauce, salsa, and sour cream.
  7. Step 7: Assemble Tacos - Warm your tortillas or taco shells according to package instructions. Fill each tortilla with the turkey mixture, then top with your favorite toppings. Serve immediately and enjoy!

Notes

  • Store leftover turkey filling in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the turkey mixture for up to 3 months.
  • Prepare fresh toppings just before serving for the best flavor and texture.