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Homemade Harvest Chicken & Sweet Potato Skillet (Maple Dijon) recipe photo

Harvest Chicken & Sweet Potato Skillet (Maple Dijon)

This Harvest Chicken & Sweet Potato Skillet is a cozy, one-pan wonder bursting with sweet, savory, and tangy fall flavors. Simple, hearty, and ready in under 40 minutes!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 2 medium sweet potatoes peeled and diced into bite-sized cubes
  • 1 tablespoon olive oil for sautéing
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 1/4 cup maple syrup star ingredient for subtle sweetness
  • 2 tablespoons Dijon mustard adds tang and balances sweetness
  • 1 cup vegetable broth keeps dish moist and flavorful
  • 2 cups fresh spinach stirred in at the end

Equipment

  • Large skillet or sauté pan
  • Sharp Knife
  • Cutting Board
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Mixing Bowl

Method
 

Step 1: Prepare the Ingredients
  1. Dice the sweet potatoes into roughly 1-inch cubes for even cooking. Dice the onion finely and mince the garlic cloves. Pat the chicken breasts dry and season both sides with salt, pepper, thyme, and rosemary.
Step 2: Sauté the Chicken
  1. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and sear for 4-5 minutes on each side until golden but not fully cooked. Remove chicken and set aside.
Step 3: Cook the Vegetables
  1. Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and translucent. Add sweet potatoes, stir to coat, and season with salt and pepper.
Step 4: Add Sauce Ingredients
  1. Whisk maple syrup and Dijon mustard in a small bowl until smooth. Pour into skillet along with vegetable broth. Stir well, scraping brown bits from pan.
Step 5: Simmer and Cook Through
  1. Return chicken to skillet, nestling among sweet potatoes. Reduce heat to medium-low, cover, and simmer for 15 minutes until chicken is cooked and sweet potatoes tender.
Step 6: Add Spinach and Finish
  1. Remove cover and stir in fresh spinach. Let wilt for 1-2 minutes, then adjust seasoning with salt and pepper if needed.
Step 7: Serve and Enjoy
  1. Spoon chicken, sweet potatoes, and spinach onto plates, spoon extra sauce over top. Serve with crusty bread or fresh salad if desired.

Notes

  • Dice sweet potatoes uniformly for even cooking.
  • For a thicker sauce, remove chicken and simmer sauce uncovered to reduce.
  • Swap spinach for kale or Swiss chard, adding these greens earlier due to longer cooking time.
  • Try adding smoked paprika or fresh sage for flavor variations.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently with added broth if needed.