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Homemade Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added) photo

Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)

These Healthy 2 Ingredient Pancakes are a delicious and easy way to enjoy breakfast without the guilt!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Paleo
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 2 medium ripe bananas
  • 2 medium eggs
  • Butter or oil for the pan
Optional Extras:
  • 2-3 tablespoons almond meal
  • 1 tablespoon cocoa powder or protein powder
  • 1/4 teaspoon baking powder for fluffy pancakes
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chocolate chips or fresh berries
  • a pinch of cinnamon

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Non-stick skillet or griddle
  • Spatula

Method
 

Instructions:
  1. Step 1: Prepare the Bananas - Peel the ripe bananas and mash them in a mixing bowl until smooth.
  2. Step 2: Beat the Eggs - In a separate bowl, crack the eggs and whisk until fluffy and aerated.
  3. Step 3: Combine Ingredients - Pour the beaten eggs into the bowl with the mashed bananas and mix until fully combined. Add any optional extras.
  4. Step 4: Preheat the Pan - Heat a non-stick skillet over medium heat and add butter or oil to prevent sticking.
  5. Step 5: Cook the Pancakes - Pour pancake batter onto the skillet and cook for about 2-3 minutes until bubbles form.
  6. Step 6: Flip and Finish Cooking - Flip the pancake and cook for an additional 1-2 minutes until golden brown.
  7. Step 7: Serve and Enjoy! - Transfer to a plate, serve warm, and enjoy with toppings like fresh berries or honey.

Notes

  • Make a large batch and freeze for quick breakfasts.
  • Add 1/4 teaspoon baking powder for extra fluffiness.
  • Use ripe bananas for the best flavor and sweetness.