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Delicious Healthy Chocolate Chip Oat Cookies photo

Healthy Chocolate Chip Oat Cookies

Delight in these Healthy Chocolate Chip Oat Cookies! Nutritious, easy to make, and perfect for a guilt-free snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup quick cooking rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup sugar-free dark chocolate chips such as Lily's

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
  2. Step 2: Line a baking sheet with parchment paper to prevent the cookies from sticking.
  3. Step 3: In a mixing bowl, combine the quick cooking rolled oats, almond flour, baking powder, and kosher salt. Whisk them together.
  4. Step 4: In a separate bowl, whisk together the honey, egg, melted coconut oil, and vanilla extract until smooth.
  5. Step 5: Pour the wet mixture into the dry ingredients and stir until combined. The dough will be thick and slightly sticky.
  6. Step 6: Gently fold in the chocolate chips.
  7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze cookies in a single layer for up to 3 months.
  • Try substituting maple syrup for honey for a different flavor.