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Homemade Healthy Cupcakes photo

Healthy Cupcakes

These Healthy Cupcakes are moist, fluffy, and guilt-free! Enjoy a delicious treat without sacrificing your health goals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1.5 cups white whole wheat flour or all-purpose or whole wheat flour
  • 1 cup granulated sweetener like allulose
  • 3 tablespoons cocoa powder for rich chocolate flavor
  • 1 teaspoon baking soda helps the cupcakes rise
  • 0.5 teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract adds fragrance
  • 1 teaspoon vinegar reacts with baking soda
  • 0.33 cup unsweetened applesauce substitute for oil/butter
  • 1 cup water to combine ingredients
  • 1 cup healthy frosting choose your favorite

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Whisk
  • Cupcake Liners
  • Muffin Tin
  • Cooling rack

Method
 

Baking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.
  2. Step 2: In a large mixing bowl, whisk together the white whole wheat flour, granulated sweetener, cocoa powder, baking soda, and salt until well combined.
  3. Step 3: In another bowl, mix the vanilla extract, vinegar, unsweetened applesauce, and water. Stir until thoroughly combined.
  4. Step 4: Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
  5. Step 5: Using a spoon or a cupcake scoop, fill each cupcake liner about 3/4 full with the batter.
  6. Step 6: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Step 7: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
  8. Step 8: Once cooled, top your cupcakes with your choice of healthy frosting, and enjoy your delicious and nutritious treat!

Notes

  • Allow cupcakes to cool completely before frosting to prevent melting.
  • Store in an airtight container at room temperature for up to 3 days.
  • For a warm cupcake, microwave for about 10-15 seconds before serving.