Ingredients
Equipment
Method
- Gather all your ingredients.
- In a mixing bowl, combine the vanilla protein powder, coconut flour, and a pinch of sea salt. Stir until well mixed.
- Add the unsweetened applesauce and, if using, almond milk and butter extract. Mix until everything is well combined.
- Fold in the dairy-free mini chocolate chips until evenly distributed.
- Enjoy immediately or chill in the refrigerator for a firmer texture. Microwave for 10-15 seconds if you prefer it warm.
Notes
- For added flavor, mix in a dash of cinnamon or nutmeg.
- For a creamier texture, add more almond milk or applesauce.
- Store leftovers in an airtight container in the fridge for up to three days.
- Pair this cookie dough with fresh fruit for a more substantial snack.
