Go Back
Homemade Herb and Garlic Cream Cheese photo

Herb and Garlic Cream Cheese

This Herb and Garlic Cream Cheese is a delightful homemade spread that's fresh, creamy, and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz cream cheese softened
  • 1 tablespoon chives chopped
  • 1 tablespoon parsley chopped
  • 1/8 teaspoon lemon zest
  • 1/8 teaspoon garlic finely minced
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring Spoons
  • Knife

Method
 

  1. Begin by ensuring your cream cheese is at room temperature. If needed, microwave it for about 10-15 seconds to soften it slightly.
  2. In your mixing bowl, add the softened cream cheese. Next, add the chopped chives, parsley, lemon zest, and minced garlic. Season with salt and pepper according to your taste preferences.
  3. Using your spatula, mix everything together until well combined, ensuring the herbs and garlic are evenly distributed.
  4. Take a small taste of your Herb and Garlic Cream Cheese and adjust the seasoning if needed.
  5. Cover the bowl with plastic wrap or transfer the cream cheese to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

  • For a lighter version, replace half the cream cheese with Greek yogurt.
  • Use a plant-based cream cheese alternative for a dairy-free version.
  • Store in an airtight container in the fridge for up to one week.